I am about to share one of my most favorite cookie recipes. Nothing fancy, nothing gourmet. Just a good recipe for your back pocket when you need to take cookies somewhere or even just curl up on the couch with glass of milk. I have always loved both oatmeal raisin cookies and chocolate chip cookies and when I am buying cookies, I always have a hard time deciding between the 2...this recipe brings my 2 loves together.
Chocolate Chip Oatmeal Cookies (recipe from All Recipes)
Yields 3 1/2 dozen cookies
Ingredients
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts (sometimes I use pecans)
1 cup semisweet chocolate chips
Directions
1. Preheat the oven to 325 degrees F
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
No comments:
Post a Comment