Okay, don't be bored with burgers yet. There may be several more coming your way. Sunday night has become burger night at our house. I don't know what it is lately that has led us to want burgers, burgers, and more burgers. We have craved them for the past few weeks and I anticipate that this will continue for awhile. Kinda like our pizza craze a while back...Tonight, the 2 of us enjoyed green chile salsa burgers with goat cheese and caramelized onions. You may not remember, but I brought this burger to you last year. I didn't have a picture then...but I do now!
This burger is awesome. It is so perfectly balanced in all aspects of flavor. Last year, we made the salsa with hatch green chiles, which I must say is slightly better than our improvised version today. When we headed to Central Market this morning, we thought it was the season again for these amazing chiles. I may need to start doing my research before heading to the store because we quickly discovered we were wrong and we were a few weeks premature on collecting a bag full of the green greatness. Bummer...my thought out menu for the week, centering around Hatch Chiles, wasn't going to happen...so, what to do when my heart was set on Hatch Chiles? I had to improvise by buying Poblano's and Anaheim's.
Once our patties were cooking we smeared some amazing local goat cheese on the top while they had just a few minutes remaining. We also added some caramelized onions before topping each burger with the star of the show...the Green Chile Salsa.
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